Manager Course Level Two ServSafe® has become the industry standard in food safety training and provides all employees with accurate and up-to-date information on all aspects of food safety and handling, from receiving and storing food, to food preparing and serving. Just some of the topics to be covered during this training are: Preventing cross-contamination…
Read MoreManager Course Level Two ServSafe® has become the industry standard in food safety training and provides all employees with accurate and up-to-date information on all aspects of food safety and handling, from receiving and storing food, to food preparing and serving. Just some of the topics to be covered during this training are: Preventing cross-contamination…
Read MoreManager Course Level Two ServSafe® has become the industry standard in food safety training and provides all employees with accurate and up-to-date information on all aspects of food safety and handling, from receiving and storing food, to food preparing and serving. Just some of the topics to be covered during this training are: Preventing cross-contamination…
Read MoreManager Course Level Two ServSafe® has become the industry standard in food safety training and provides all employees with accurate and up-to-date information on all aspects of food safety and handling, from receiving and storing food, to food preparing and serving. Just some of the topics to be covered during this training are: Preventing cross-contamination…
Read MoreSupervisors’ must take immediate steps to correct unsafe or unhealthful workplace conditions or hazards within their authority and ability to do so. When an unsafe or unhealthful workplace condition or hazard cannot be immediately corrected, the supervisor must take temporary precautionary measures. Supervisors must hold coworkers and direct reports accountable and meet all compliance standards.
Read MoreThis training program is intended to provide entry level general industry workers information about their rights, employer responsibilities, and how to file a complaint as well as how to identify, abate, avoid and prevent job related hazards on a job site. The training covers a variety of general industry safety and health hazards which a…
Read MoreThis training program is intended to provide entry level general industry workers information about their rights, employer responsibilities, and how to file a complaint as well as how to identify, abate, avoid and prevent job related hazards on a job site. The training covers a variety of general industry safety and health hazards which a…
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Lockout/Tagout: This course will explain the principles and procedures of LOTO and give examples of safety-related work practices. Students will be able to recognize energized devices and interpret the requirements of OSHA 29 CFR 1910.147.
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