Business Tax Course

Business tax laws change every year and most taxpayers are not sure how these laws will affect them.  With training and understanding, you will know just how you can benefit from the intricate tax code.

We believe that every person deserves unbiased financial information and guidance so our training is focused on explaining, assisting, educating and informing you as to what you can do with what you have to achieve financial success. This tax course explains the core issues and topics of Business taxes – income, standard deductions, exemptions, and credits. Come learn how to prepare your own businesses taxes!

Class Dates: January 25 & 27
Class Times: 5:30pm – 8:30pm
Location: Fostoria Learning Center
Cost: $25
Advance Registration required. Seating is limited.
(419) 408-5540 for more information. Or click here to register online.

SERVSAFE Food Handler Certification

SERVSAFE®
Food Handler Certification Course

The ServeSafe® Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions. Upon successful completion of the ANSI ASTM 2659 accredited Food Handler course and 40-question exam, the employee will receive a Certificate of Achievement from the National Restaurant Association that can be printed from a secure section of the website.

Class Dates: February 9, 10, 16 & 17
Class times: 5:00pm – 9:00pm
Location: Fostoria Learning Center
Cost: $200 (includes book, certification exam & materials)

Advance Registration required. Seating is limited.
(419) 408-5540 for more information. Or click here to register online.
Training in partnership with Good Shepherd Home & the Fostoria Learning Center

CO.STARTERS

CO.STARTERS Core provides an action-driven, collaborative process with a small and supportive group of like-minded people. Over ten sessions, you’ll identify your assumptions about why and how your businesses will work and then talk to customers in order to validate your ideas. You’ll leave the program with a deeper understanding of how to create a sustainable business, articulate your model, and repeat the process with your next great idea.

Upcoming Cohort:
10 Weeks beginning February 10

Class Time:
Wednesdays 6-9pm

Cost:
$225

To register for the first CO.STARTERS Cohort:

Apply Online at Fostoriaohio.org

Learn More

Co.Starters is facilitated in partnership with the Fostoria Area Chamber of Commerce.

ServSafe Manager Course Level 2

Manager Course Level Two - 7th Edition

ServSafe® has become the industry standard in food safety training and provides all employees with accurate and up-to-date information on all aspects of food safety and handling, from receiving and storing food, to food preparing and serving.

Just some of the topics to be covered during this training are:

  • Preventing cross-contamination
  • Cleaning and sanitizing
  • Food safety regulations
  • Time and temperature control
  • Safe food preparation

Class Dates: December 7, 10, 14 & 17
Class times: 5:00pm – 9:00pm
Location: Fostoria Learning Center
Cost: $200 (includes book, certification exam & materials)

Advance Registration required. Seating is limited.
(419) 408-5540 for more information. Or click here to register online.
Training in partnership with Good Shepherd Home & the Fostoria Learning Center