Manager Course Level Two 

ServSafe® has become the industry standard in food safety training and provides all employees with accurate and up-to-date information on all aspects of food safety and handling, from receiving and storing food, to food preparing and serving.

Just some of the topics to be covered during this training are:

• Preventing cross-contamination
• Cleaning and sanitizing
• Food safety regulations
• Time and temperature control
• Safe food preparation

Class Dates: October 4, 6, 11, 13
Class times: 2:00pm – 6:00pm
Location: Fostoria Learning Center
Cost: $250 (includes book, certification exam & materials)

Advance Registration required. Seating is limited.
(419) 408-5540 for more information.