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ServSafe Level 2
March 1, 2022 @ 4:00 pm - 8:00 pm
|Recurring Event (See all)
An event every week that begins at 4:00pm on Tuesday and Thursday, repeating until March 11, 2022
Manager Course Level Two
ServSafe® has become the industry standard in food safety training and provides all employees with accurate and up-to-date information on all aspects of food safety and handling, from receiving and storing food, to food preparing and serving.
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