Fostoria Learning Center

Manager Course Level Two  ServSafe® has become the industry standard in food safety training and provides all employees with accurate and up-to-date information on all aspects of food safety and handling, from receiving and storing food, to food preparing and serving. Just some of the topics to be covered during this training are: Preventing cross-contamination Cleaning and sanitizing Food safety regulations Time and temperature control Safe food preparation Class Dates: December 2, 4, 9, & 11 Class times: 2:00pm – 6:00pm Location: Fostoria…

Manager Course Level Two  ServSafe® has become the industry standard in food safety training and provides all employees with accurate and up-to-date information on all aspects of food safety and handling, from receiving and storing food, to food preparing and serving. Just some of the topics to be covered during this training are: Preventing cross-contamination Cleaning and sanitizing Food safety regulations Time and temperature control Safe food preparation Class Dates: December 2, 4, 9, & 11 Class times: 2:00pm – 6:00pm Location: Fostoria…