SERVSAFE® Manager Course Level Two – 7th Edition

ServSafe® has become the industry standard in food safety training and provides all employees with accurate and up-to-date information on all aspects of food safety and handling, from receiving and storing food, to food preparing and serving.

Just some of the topics to be covered during this training are:
• Preventing cross-contamination
• Cleaning and sanitizing
• Food safety regulations
• Time and temperature control
• Safe food preparation

Class Dates: October 20, 22, 27 & 29
Class Times: 5:00 p.m. – 9:00 p.m.
Location: Fostoria Learning Center
Cost: $200 (includes book, certification exam & materials)
(Advance registration required. Seating is limited.)

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