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February 2019

ServSafe Manager Course Level Two – 7th Edition

February 20 @ 4:30 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 4:30pm on Monday and Wednesday, repeating until February 27, 2019

Fostoria Learning Center, 342 Perry Street
Fostoria, OH 44830 United States
+ Google Map
$200

ServeSafe® has become the industry standard in food safety training and provides all employees with accurate and up-to-date information on all aspects of food safety and handling, from receiving and storing food, to food preparing and serving. Food-borne illness is a serious public health threat. According to the Center for Disease Control, each year in the United States 76 million people suffer from vomiting and diarrhea caused by mishandled, tainted, or spoiled food. Just some of the topics to be covered…

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ServSafe Manager Course Level Two – 7th Edition

February 25 @ 4:30 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 4:30pm on Monday and Wednesday, repeating until February 27, 2019

Fostoria Learning Center, 342 Perry Street
Fostoria, OH 44830 United States
+ Google Map
$200

ServeSafe® has become the industry standard in food safety training and provides all employees with accurate and up-to-date information on all aspects of food safety and handling, from receiving and storing food, to food preparing and serving. Food-borne illness is a serious public health threat. According to the Center for Disease Control, each year in the United States 76 million people suffer from vomiting and diarrhea caused by mishandled, tainted, or spoiled food. Just some of the topics to be covered…

Find out more »

ServSafe Manager Course Level Two – 7th Edition

February 27 @ 4:30 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 4:30pm on Monday and Wednesday, repeating until February 27, 2019

Fostoria Learning Center, 342 Perry Street
Fostoria, OH 44830 United States
+ Google Map
$200

ServeSafe® has become the industry standard in food safety training and provides all employees with accurate and up-to-date information on all aspects of food safety and handling, from receiving and storing food, to food preparing and serving. Food-borne illness is a serious public health threat. According to the Center for Disease Control, each year in the United States 76 million people suffer from vomiting and diarrhea caused by mishandled, tainted, or spoiled food. Just some of the topics to be covered…

Find out more »