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ServSafe Manager Course Level Two – 7th Edition

February 25 @ 4:30 pm - 8:30 pm

|Recurring Event (See all)

An event every week that begins at 4:30pm on Monday and Wednesday, repeating until February 27, 2019

$200

ServeSafe® has become the industry standard in food safety training and provides all employees with accurate and up-to-date information on all aspects of food safety and handling, from receiving and storing food, to food preparing and serving. Food-borne illness is a serious public health threat. According to the Center for Disease Control, each year in the United States 76 million people suffer from vomiting and diarrhea caused by mishandled, tainted, or spoiled food.

Just some of the topics to be covered during this training are:

* Preventing cross-contamination

* Cleaning and sanitizing

* Food safety regulations

* Time and temperature control

* Safe food preparation

Class Dates: February 18, 20, 25 & 27 (Monday & Wednesday) 2019
Class Times: 4:30pm – 8:30pm
Location: Fostoria Learning Center
Cost: $200 (includes book, certification exam & materials)

The Fostoria Learning Center offers the ServSafe® Manager Certification — 7th Edition training 2-3 times a year which fulfills the Food Certification Level Two requirement (16 contact hours).

Advance Registration required. Seating is limited.
(419) 408-5540 for more information. Or click here to register online.

Details

Date:
February 25
Time:
4:30 pm - 8:30 pm
Cost:
$200

Organizer

Fostoria Learning Center
Phone:
419-408-5540
Email:
admin@fostorialearningcenter.org
Website:
https://fostorialearningcenter.org/registration/

Venue

Fostoria Learning Center
342 Perry Street
Fostoria, OH 44830 United States
+ Google Map
Phone:
(419) 408-5540
Website:
fostorialearningcenter.org